Loaded Potato Tots Recipe. When potatoes are soft all the way through, pour into a colander to drain. Ladle soup into bowls and top with cheesy tots, bacon of choice,. Add half the chives and stir in half the sour cream, remaining 1 cup of cheddar cheese, and parmesan cheese until melted.
Remove from the oven and let them cool for a few minutes. Spray a rimmed baking sheet with cooking spray. Combine mashed potatoes, cheese, sour cream, milk, bacon, and chives in a large bowl until well.
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First, spray your muffin tin with nonstick spray. Place the skewers on a parchment lined. Preheat frying oil to 350 degrees (i used a dutch oven and needed about 1.5 inches of oil). Store in the refrigerator up to one day in advance.
Arrange tater tots on pan and bake for 25 minutes or per package directions. Some small chunks are fine. Add garlic and chili powder and cook for about 30 seconds, stirring frequently to avoid burning. Keyword bacon bits, cheddar cheese, garlic powder, green onions, loaded tater tots, potato side dishes, sour cream, tater tots prep time 10 minutes cook time 25 minutes
Add the crema to a squeeze bottle or a piping bag. Loaded potato tots recipe
Loaded potato tots recipe. Heat about two inches of canola oil in a large deep pot or deep fryer, to about 375 degrees. Scoop the potato mixture into the muffin tins, press it down, then cover the pan with plastic wrap. Send half through a ricer and grate half on a hand held grater. Peel skin off hot potatoes.
Arrange 8 ounces sliced bacon in a single layer on the baking sheet. Add garlic and chili powder and cook for about 30 seconds, stirring frequently to avoid burning. Add the crema to a squeeze bottle or a piping bag. Preheat frying oil to 350 degrees (i used a dutch oven and needed about 1.5 inches of oil).
Loaded tater tots with a difference, these brussels sprouts tots make the perfect snack, dinner, lunch box addition, or game day appetizer. Keyword bacon bits, cheddar cheese, garlic powder, green onions, loaded tater tots, potato side dishes, sour cream, tater tots prep time 10 minutes cook time 25 minutes Add half the chives and stir in half the sour cream, remaining 1 cup of cheddar cheese, and parmesan cheese until melted. Meanwhile, in a small bowl whisk together.
Remove from the oven and let them cool for a few minutes. Once the tots are covered with the cheese, put the pan back in the oven for about five minutes or until the cheese melts. To make my loaded tater tots appetizer: While waiting for the oven to heat up, cook.
In a medium bowl, combine the mashed potatoes, egg, flour, cheddar cheese, bacon and chives. Peel skin off hot potatoes.
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