Turkey Pot Pie Recipe With Biscuits. Turn out onto a heavily floured surface; Spread the batter over the turkey mixture. Heat the oven to 400°f.
Combine melted butter with the herbs. Spread the batter over the turkey mixture. Separate biscuits and place on top to.
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Place the biscuits on the turkey in the cast iron skillet. Place the biscuits on the turkey in the cast iron skillet. Turn out onto a heavily floured surface; In a large mixing bowl, combine the gravy, vegetables, and turkey.
Lay biscuits on top of filling mixture. Knead 3 or 4 times. Sift dry ingredients into medium bowl. Simmer on low heat until vegetables are nearly tender.
Separate biscuits and place on top to. Turkey pot pie recipe with biscuits
Turkey pot pie recipe with biscuits. Separate biscuits and place on top to. Place over turkey mixture, pressing to edges of dish to seal. This leftover turkey pot pie with cheddar biscuit crust is packed full of turkey and fresh vegetables all in a delicious, creamy homemade sauce and topped with cheddar bacon biscuits. Lay biscuits on top of filling mixture.
Brush the top of the biscuits. Preheat the oven to 350 degrees f (175 degrees c). Turn out onto a heavily floured surface; Bake in the preheated oven until the top of the casserole is deep golden brown and the biscuits are no longer doughy inside, 35 to 40 minutes.
And the pot pie filling is bubbly. Stir in turkey and peas. Sift dry ingredients into medium bowl. Top the pot pie with the biscuits and brush tops with the melted herb butter.
In a large mixing bowl, combine the gravy, vegetables, and turkey. Remove from heat while making biscuits. Season with salt and pepper. Place the skillet in the oven and bake until the turkey mixture is bubbling and the biscuits are nicely browned on top.
Simmer on low heat until vegetables are nearly tender. For a cafeteria line or buffet, biscuits may be baked off separately and placed on top of a heated portion of pot pie filling as it is served.
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